Best Zucchini Pie Ever
Best Zucchini Pie Ever

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, best zucchini pie ever. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best Zucchini Pie Ever is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Best Zucchini Pie Ever is something that I’ve loved my whole life. They are fine and they look fantastic.

Best Zucchini Pie Ever My Grandmothers recipe that is so good, we sometimes have it as a main course!! It call also be frozen and eaten at a later point and is still great. We get a lot of zucchini when it's in season.

To begin with this recipe, we must prepare a few components. You can have best zucchini pie ever using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Best Zucchini Pie Ever:
  1. Make ready 3 cup Zucchini Raw
  2. Prepare 1/2 Onion
  3. Prepare 4 Eggs
  4. Prepare 1/2 cup Oil
  5. Take 1/2 tsp Salt
  6. Take 1/2 tsp Pepper
  7. Get 1/2 cup Pecorino Romano Cheese
  8. Make ready 8 oz Mozzarella Cheese
  9. Make ready 1 cup Bisquick

This is the Best Skinny Zucchini Casserole I've ever made. Forget all the low calorie zucchini recipes you know! Shredded zucchini layered with mozzarella and yogurt sauce and then baked in oven. So GOOD that my vegetable hater hubby gobbles it up whenever I make it.

Instructions to make Best Zucchini Pie Ever:
  1. Preheat oven to 350°F
  2. Chop Zucchini into cubed sized pieces
  3. Grate both cheeses and set aside
  4. Beat Eggs in a large bowl
  5. Add all other ingredients into large bowl, one at a time
  6. Mix well together
  7. Grease large pie plate
  8. Add final product to greased plate
  9. Bake in oven for 45 min until top is golden brown
  10. Let sit for 10 min before serving
  11. Enjoy!

Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with butter and topped with a second crust. The zucchini will have a more watery, slightly more mushy texture when thawed, so just be aware that it may change the consistency of the pie. Allow the dish to come to room temperature on the counter (if refrigerated).

So that’s going to wrap this up with this exceptional food best zucchini pie ever recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!