Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn summer salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corn Salad is such a great summer salad; it's easy to make and tastes incredibly fresh without a lot of ingredients or fuss (and no cooking required)! Summer is the best time of year to serve up fresh. This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber.
Corn summer salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Corn summer salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook corn summer salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn summer salad:
- Prepare 1/2 red onion
- Take 1 celery stalk
- Get 1 red pepper
- Make ready 1 salt and freshly ground black pepper to taste
- Get 5 fresh corn
- Take 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1 fresh basil to taste
- Prepare 1 juice of half a small lime
This summer corn salad brings together my favorite summer ingredients to create a refreshingly sweet, crispy, crunchy, creamy combo that I will most definitely be eating all summer long. This smoky grilled corn salad with fresh tomatoes and basil is the perfect, easy side dish and is a great way to use fresh summer Summer grilled corn salad. A sweet summer corn salad that can be made with fresh or frozen corn. This sweet side dish is easy to make and irresistibly delicious.
Instructions to make Corn summer salad:
- On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready.
- Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl.
- Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix.
- Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.)
This Summer Corn Salad uses the best of the summer harvest and is packed full of flavor, with a wonderful crunch from the fresh vegetables! Check out this page for more delicious summer recipe. I am fixing Summer Corn Salad as I type(it's in the fridge chillin) , I am sure we will enjoy it as much as all the other recipes I have been privileged to find on your site… Summer's here and that means sweet corn has shown up at the market! Summer Corn Salad is a bright refreshing taste of summer. Garden fresh corn and tomatoes come together with fresh mozzarella, herbs and a glorious dressing that really gives it an even lighter.
So that is going to wrap this up for this exceptional food corn summer salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
