Spanish Marinaded Cod with Salsa Sweet Potatoes
Spanish Marinaded Cod with Salsa Sweet Potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Get For the Cod:
  2. Prepare 4 Cod Steaks
  3. Take 2 Tbsp Olive Oil
  4. Make ready 1 Juice of Lemon
  5. Get 2 tsp Garlic Paste
  6. Take 2 tsp Ground Coriander
  7. Take 1 tsp Coriander Leaf
  8. Make ready 2 tsp Oregano
  9. Get 2 tsp Pimenton
  10. Prepare 1/2 tsp Salt
  11. Make ready 1/2 tsp Pepper
  12. Take Mixed salad
  13. Take For the Potatoes:
  14. Make ready 4 sweet potatoes
  15. Get 2 to matoes
  16. Make ready 1/2 red onion
  17. Take 1 teaspoon lime juice
  18. Make ready 1 teaspoon coriander leaf
  19. Prepare pinch sugar
  20. Get 1 clove garlic crushed
  21. Take pinch chilli optional
  22. Make ready salt and pepper for seasoning
Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. Whisk with a fork then pour over the cod and marinade for 1-2 hours
  2. Pre-heat the oven to 200 oC Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
  3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  4. Cut the sweet potatoes in half and fill with the salsa Serve the cod on a handful of mixed salad with the salsa sweet potatoes

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