Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's berries over goat's cheese crostini. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sig's Berries over Goat's Cheese Crostini is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's Berries over Goat's Cheese Crostini is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's berries over goat's cheese crostini using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Berries over Goat's Cheese Crostini:
- Get 6 large ripe strawberries , thinly sliced
- Get 1 good handful of blueberries
- Take 2 good pinches fresh cracked black pepper
- Get 1 tbsp raspberry vinegar or use balsamic
- Prepare 1/2 tbsp best olive oil
- Take 4 slice of french stick bread ( rather than baking them cross I toast them slightly in toaster)
- Take 80 grams soft camenbert like goat's cheese thinly sliced
- Get 2 good pinches of dried basil
- Make ready 2 handful of peppery rocket salad leaf
Instructions to make Sig's Berries over Goat's Cheese Crostini:
- Add the berries into a bowl and drizzle with vinegar and oil then the pepper, mix well. Set aside for about 15 minutes
- Toast the diagonally sliced bread and top with goat's cheese slices
- Sprinkle with the basil
- Add the berries
- Serve on a bed of the rocket salad
- Drizzle with the dressing left over from fruit
So that’s going to wrap it up with this exceptional food sig's berries over goat's cheese crostini recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!