Vanilla and coconut sweet scones
Vanilla and coconut sweet scones

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla and coconut sweet scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla Coconut Scones made with NESTLÉ TOLL HOUSE Premier White Morsels are part two of the #BakeSomeGood campaign with Nestlé Toll House I was telling you guys about a few weeks back. Did anyone go to the bake sale in Santa Monica? The whole idea behind the #BakeSomeGood campaign.

Vanilla and coconut sweet scones is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vanilla and coconut sweet scones is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla and coconut sweet scones:
  1. Prepare 100 g margarine
  2. Take 50 g milk
  3. Make ready 500 g self raising flour
  4. Make ready 2 tbsp vanilla essense
  5. Take 50 g sugar
  6. Take 1/4 cup grated coconut
  7. Get 1 egg + 2 tbsp milk for egg wash

Scones are one of my favorite breakfast treats, or anytime The scones also have a coconut glaze made with coconut milk, powdered sugar, and vanilla extract. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries. Proper English scones are one of Britain's best culinary exports. These tasty, individually-baked quick breads are an absolute must when you host afternoon tea and make a lovely.

Instructions to make Vanilla and coconut sweet scones:
  1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
  2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
  3. Dust your work surface and place the dough, gently mould it to a ball
  4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
  5. Using a round cookie cutter, divide the dough
  6. Gently lift the round dough pieces and arrange them on a greased oven tray
  7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
  8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes
  9. Serve

Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas Cherry Almond Scones The Ultimate flaky, tender Cherry Scone recipe! Made with fresh cherries and almonds, these Cherry Scones are incredible! These scones are like a triangular slice of dense cake, but super moist and bursting with melted chocolate. And I hate to admit this, but they aren't super sweet either. Turn onto a lightly floured surface and knead gently. Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party!

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