Print Potato Skins Mac and Cheese
Print Potato Skins Mac and Cheese

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, print potato skins mac and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato skins are a favorite around here, especially for football games! I've made them even better with the addition of some extra cheesy mac and cheese. Big thanks to Bob Evans for sponsoring this post!

Print Potato Skins Mac and Cheese is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Print Potato Skins Mac and Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook print potato skins mac and cheese using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Print Potato Skins Mac and Cheese:
  1. Prepare 24 oz Baby Golden potatoes
  2. Get 2 tbsp Vegetable oil or olive oil
  3. Prepare 1 lb Elbow macaroni
  4. Take 3 tsp Buttter
  5. Prepare 1 tsp Flour
  6. Take 2 1/2 cup Milk
  7. Make ready 1 cup Sour cream
  8. Prepare 1 1/3 lb Shredded cheese
  9. Make ready 10 oz Cream cheese
  10. Get 12 oz Bacon
  11. Take 1 tsp Salt and pepper

Sprinkle the crumbled potato over the mac and cheese Place potato skins on the top. Sprinkle a few more handful of cheddar over the potato skins and add salt/pepper to taste. Creamy, dreamy macaroni and cheese made with two kinds of cheddar cheese and loaded with sour cream, chives, bacon, and green onions - just like your favorite potato skins. A few months ago I was invited to participate in Mac and Cheese Mania.

Steps to make Print Potato Skins Mac and Cheese:
  1. Preheat the oven to 450°F. Place the potatoes on a baking sheet and drizzle with 1 tablespoon of oil. Salt and pepper liberally and shake the pan a little to coat them with oil. Roast for 30 minutes, or until cooked through. Then set aside to cool.
  2. Meanwhile, cook the macaroni in a large pot of salted water, according to package instructions. Drain and set aside in a colander.
  3. Using the same pot, melt the butter over medium-high heat. Once melted whisk in the flour and cook the roux (butter-flour mixture) for 1 minute. Then whisk in the milk and add the sour cream and 8 oz cream cheese. Bring to a simmer and whisk until the mixture is thick and smooth.
  4. Add 1 lb shredded cheddar and whisk until smooth. Then add a dash or two of cayenne pepper and salt and pepper to taste.
  5. Pour the cooked macaroni, 2/3 cup crumbled bacon, and 2/3 cup green onions into the cheese sauce. Stir to coat.
  6. Pour the macaroni into a 9X13 inch baking dish and set aside
  7. For the potato skins recipe: Preheat the oven to Broil. Cut each potato in half lengthwise. carefully scoop of most of the flesh, leaving just a little potato attached to the skin. Reserve the crumbled potato flesh.
  8. Brush the potato skins with oil. With the remaining 2 oz. of cream cheese, place a scant 1/2 tsp dollop of cream cheese in each potato skin.
  9. Sprinkle the crumbled potato over the mac and cheese. Then arrange the potato skins over the top. Sprinkle the remaining 1/4 lb. shredded cheddar over the potato skins and add pepper to taste.
  10. For creamy baked mac and cheese, place the baked mac and cheese in the oven under the broiler for 2-3 minutes, watch carefully. You want the cheese to melt and the tops to toast, but not burn.
  11. Once out of the oven, sprinkle the remaining green onions and bacon over the top and serve warm.

Melt butter in a saucepan over medium heat. Gradually whisk in milk, and cook, whisking constantly, until mixture. Fill each potato skin with warm beef & top with cheddar cheese, if desired. Now, top each potato skin with shredded lettuce, a generous drizzle of speical sauce, chopped pickles and of course - the sesame seeds. Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings.

So that’s going to wrap it up with this exceptional food print potato skins mac and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!