Eggplant in Chilli Paste
Eggplant in Chilli Paste

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant in chilli paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant in Chilli Paste is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant in Chilli Paste is something which I’ve loved my whole life.

When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water.

To begin with this particular recipe, we must prepare a few components. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant in Chilli Paste:
  1. Make ready Eggplant
  2. Get 1 tsp chilli paste
  3. Make ready Shallot
  4. Make ready Spring onion
  5. Prepare 1 little chicken powder

The bland eggplant must be so flavorful and delicious now, with this soy bean paste sauce. :) So good with rice or porridge. The bland eggplant must be so flavorful and delicious now, with this soy bean paste sauce. :) So good with rice or porridge. This works best with Japanese eggplant ( long and skinny) versus globe eggplant. Salting the eggplant helps the eggplant soak up less oil when stir-frying.

Instructions to make Eggplant in Chilli Paste:
  1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
  2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
  3. Optional…. Spring onion on top

Cover with a plate so the eggplant is submerged. This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy.

So that is going to wrap this up with this exceptional food eggplant in chilli paste recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!