Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian eggplant and potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Indian Eggplant and Potato Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Indian Eggplant and Potato Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.
To begin with this recipe, we must prepare a few components. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Get 1 medium eggplant, cubed
- Take 1 onion, diced
- Make ready 4 garlic cloves
- Prepare 2 ripe medium tomatoes
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp mild Indian curry powder
- Make ready 1 tsp coriander
- Get 1 tsp turmeric
- Prepare 300 ml coconut milk
- Get to taste Salt and pepper
- Make ready 2 medium potatoes, peeled and diced
The famous aloo baingan also known as potato eggplant curry is made many ways. Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution. Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. This is a delicious and fairly easy curry recipe, it uses many spices and has a lot of flavor.
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
NOTE: the longer you leave it to sit, the better the flavors to develop. Indian-Inspired Lentil & Eggplant Curry By OhMyVeggies.com. This cozy eggplant curry is made with hearty lentils, juicy tomatoes and Indian · Aloo baingan sabzi an easy, quick to make potatoes and eggplant curry. Aloo baingan are cooked in a tangy gravy of yogurt and tomatoes with Indian spices. Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala.
So that is going to wrap it up for this exceptional food indian eggplant and potato curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
