Orange English tea scones
Orange English tea scones

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orange english tea scones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Try our delicious British teas & food. Note: Kensington Palace Scones are originally made without any orange zest or glaze. If you aren't into orange flavor, make them plain and they are just as delicious (and most authentic) this way!

Orange English tea scones is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Orange English tea scones is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have orange english tea scones using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orange English tea scones:
  1. Get 500 g all purpose flour
  2. Make ready 125 g butter
  3. Take 100 g icing sugar
  4. Get 2 tsp baking powder
  5. Prepare 1 cup milk
  6. Get 1/2 tsp orange zest
  7. Make ready Orange juice from 1/2 orange
  8. Make ready 1 tsp orange oil
  9. Get 1 egg….for egg wash

The orange flavor really shines through on these scones. I would recommend glazing them because it helps to balance out the lightly sweetened scones. How to freeze scones: You can either freeze scones baked or unbaked. Lisa Heathcote's Traditional English Scones (left) were cast-favorites on the set of Downton Abbey, while her Maids of Honor Tarts (right) are a British classic fit for high tea.

Steps to make Orange English tea scones:
  1. Sieve flour, baking powder, icing sugar together. Pre-heat your oven up to 220 degrees. Add orange zest to the flour, then butter
  2. Rub in together to fine crumbs using your hands, squeeze 1/2 orange into the milk
  3. Add orange oil into the milk and stir, now add the orange milk to the flour and knead to a soft dough….leave it for 5-10mins
  4. Place your dough on a flour dusted surface, knead lightly then roll to 1inch thickness, cut to your desired shape
  5. Grease and align your baking tray, arrange your scones, egg wash and bake for 20-25 mins
  6. When they are ready you can cut across and apply jam or cream, serve with black tea…..enjoy!!

I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear. I hope you'll try them and if you don't have clotted cream available, serve whipped heavy cream with jam of your choice. Brush scones with milk and sprinkle with sugar. Remove scones from baking sheet and serve warm.

So that’s going to wrap this up for this special food orange english tea scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!