Eggplant Pasta
Eggplant Pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, eggplant pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven. Take your tastebuds to Sicily with my recreation of Pasta alla Norma - aptly named after an opera and sure make your stomach sing!

Eggplant Pasta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant Pasta:
  1. Make ready 6-8 smashed garlic cloves
  2. Make ready About 1-2 tablespoons olive oil
  3. Get 2 tablespoons butter
  4. Take 1 firm medium eggplant diced
  5. Make ready 1 can (14.5 oz) diced tomatoes
  6. Prepare 1 (8 oz) container of small fresh mozzarella
  7. Take 1/2 pound or box of rigatoni
  8. Prepare 1/4 cup white wine (optional)
  9. Get Fresh basil 🌿
  10. Prepare Salt and pepper

This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor! Keyword: eggplant pasta, vegan pasta recipe. Once the water is boiling, add the penne pasta and cook al dente. Add the roasted eggplant to the de-glazed.

Steps to make Eggplant Pasta:
  1. Boil water for pasta, about 2-3 quarts
  2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
  3. Add pasta to boiling salted water.
  4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
  5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
  6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
  7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make! Dinner Italian Vegetarian Pasta and Noodles. Sweet-sour eggplant caponata makes a great sauce for pasta. Easy, quick and cheesy, this Baked Eggplant Penne Pasta is so delicious and perfect for busy weeknights.

So that is going to wrap this up for this special food eggplant pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!