Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, no-bake chocolate coconut balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These no-bake chocolate coconut snowballs add a fun and festive flair to any Christmas cookie dessert These no-bake chocolate coconut snowballs cover all the bases. You can make them now and Pour over oats and coconut. Easy Chocolate Coconut Balls are no bake one bowl coconut chocolate candy that remind haystacks and mound bars.
No-Bake Chocolate Coconut Balls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. No-Bake Chocolate Coconut Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Get 1/2 cup coconut oil
- Get 1/2 cup cacao or cocoa powder
- Take 1/4 cup maple syrup, honey agave or brown rice syrup
- Prepare 1 cup coconut flakes, unsweetened
- Make ready 1/4 cup quick, rolled or quick cooking steel cut oats
- Make ready 1/2 tsp pure vanilla extract
No bake coconut balls are KETO COCONUT FAT BOMB perfect as a snack or christmas truffle. These no-bake coconut balls are made with cocoa powder and coconut, along with sweetened condensed milk and confectioners' sugar. The thoroughly chilled candy balls are rolled in more sifted confectioners' sugar, but you could also roll them in finely chopped nuts, cocoa powder, fine cookie. Chocolate Coconut Protein Balls are a delicious snack that's low carb, vegan, and allergy-friendly.
Instructions to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
These protein balls are an amazingly delicious, gluten free snack that's also low carb, vegan, and nut free. Making this no bake recipe is quick and easy, and they're freezer-friendly, too! Sweet and buttery coconut surrounds a rich chocolate center in these crazy-delicious coconut fudge bars. It's no wonder the recipe is such a huge crowd pleaser! The coconut bars are easy to transport and don't have to be refrigerated, meaning they are a great choice to make for parties, potlucks, book.
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