Whiskey Maple Onion Jam
Whiskey Maple Onion Jam

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whiskey maple onion jam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Find Deals on Maple Onion Jam in Groceries on Amazon. But the star of the show will be this Whiskey Maple Bacon Jam. Last year, within my extended family, we agreed to exchange food gifts.

Whiskey Maple Onion Jam is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Whiskey Maple Onion Jam is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whiskey Maple Onion Jam:
  1. Prepare 2 purple onions, chopped
  2. Make ready 1/2 cup whiskey
  3. Make ready 1/4 cup granulated white sugar
  4. Take 1/4 cup maple syrup
  5. Take 2 tbsp white balsamic vinegar
  6. Prepare 1/2 tsp coursely ground black pepper

Spread it on a sandwich, serve it beside a roast, or use anywhere else you want a sweet oniony kick. Maple Whiskey Bacon Jam is an amazing way to jazz up burgers….or just to eat. Everything I love in a spread. Trust me, you're gonna want to give this one a try.

Steps to make Whiskey Maple Onion Jam:
  1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
  2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
  3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
  4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

This is a really simple recipe, and one of my favorites. I mean, come on, bacon anything is good. Remove from heat; stir in whiskey and maple syrup. Maybe the idea of Bacon jam sounds unusual, but this Whiskey Maple Bacon Jam is unbelieeeeevable. It features a pound and a half of Bacon, so you're on board, right?

So that is going to wrap it up with this special food whiskey maple onion jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!