Scones#Sweet tooth Challenge
Scones#Sweet tooth Challenge

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scones#sweet tooth challenge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Scones#Sweet tooth Challenge is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Scones#Sweet tooth Challenge is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scones#sweet tooth challenge using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Scones#Sweet tooth Challenge:
  1. Prepare 500 g self raising flour
  2. Make ready 50 g caster sugar
  3. Take 110 g margarine
  4. Prepare 300 ml milk
  5. Take Plain scones

Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. Try our savoury scones, cheese scones, fruit scones and more. The Best Scone Flavors Recipes on Yummly

Steps to make Scones#Sweet tooth Challenge:
  1. Put flour into mixing bowl
  2. Then add margarine in the same bowl
  3. Pour the caster sugar
  4. Do the rubbing in method. When you rub all the ingredients in the bowl until light and full of air
  5. Make a well in the middle of the bowl add the milk. Mix the ingredients until a ball is formed
  6. Sprinkle flour on surface and tip the ball of dough onto this
  7. Gently shape the dough and push to one side,, now flip the dough over onto the flour
  8. Brush away excess flour then gently press the mixture to desired thickness
  9. Remember not to squash out all the air
  10. Get a cutter and some flour to dip it into.. Look out a baking tray.. Then it's dip, tap cut and lift
  11. Put the scones onto tray.. Lightly brush the scones with eggwash mixed with a splash of milk on
  12. Bake for 15 minutes. Depending with your oven
  13. Serve. Spread jam or any spread you want for it to taste delish

Basic Scones, Simple Scone, Cinnamon Scones. Scones synonyms, Scones pronunciation, Scones translation, English dictionary definition of Scones. A village of central Scotland northeast of Perth. The old part of the village was the coronation site of. How to make the perfect scone.

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