Nikki's Bacon Mac n Cheese
Nikki's Bacon Mac n Cheese

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nikki's bacon mac n cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nikki's Bacon Mac n Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Nikki's Bacon Mac n Cheese is something which I’ve loved my whole life.

The Ultimate Five-Cheese Macaroni and Cheese To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.

To get started with this particular recipe, we have to first prepare a few components. You can cook nikki's bacon mac n cheese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nikki's Bacon Mac n Cheese:
  1. Make ready 1 lb cooked (al dente) penne pasta
  2. Make ready 2 9 oz pouches Pregresso Recipe Starters 3 cheese cooking sauce
  3. Make ready 1/4 cup light cream
  4. Get 1/2 cup milk (or just use 3/4 cup if you dont have cream)
  5. Make ready 4 cup shredded extra sharp cheddar cheese
  6. Prepare 8 slice american cheese
  7. Take 8 slice cooked and crumbled crispy bacon
  8. Prepare 2 tbsp yellow mustard
  9. Get 1 dash white pepper
  10. Make ready 1/2 cup italian panko bread crumbs with cheese (or just mix plain panko with italian bread crumbs)

Stir in the onion powder, chili powder, salt, pepper and pepper sauce. LOVE mac & cheese but trying to avoid the carbs? My Cauliflower Mac and Cheese with Bacon is the keto side dish you've been looking for! But if you want your keto mac and cheese to taste well-flavored but not crazy spicy, it's worth the nibble or two to be sure you won't be burning the roof off.

Instructions to make Nikki's Bacon Mac n Cheese:
  1. preheat oven to 400, spray 3 quart casserole with cooking spray.
  2. in a 3 quart saucepan, heat cheese sauce, milk, and cream to boiling. stir. remove from heat and stir in mustard, american cheese, 2 cups cheddar, and pepper. stir until cheeses are melted. add pasta and half the bacon, mix well.
  3. spoon pasta mix into casserole, top with remaining cheddar. bake uncovered about 15 minutes and cheese is bubbly.
  4. sprinkle with bread crumbs and cook an additional 5 minutes. enjoy! **note: measurements for cheddar and bacon are suggestions based on what i use, feel free to add more if you prefer! :-P

Here's what you need: mac 'n' cheese, bacon, grated monterey jack cheese, grated mozzarella cheese, pepper. Add cooked bacon, monterey jack cheese, mozzarella cheese and pepper, stir until fully incorporated. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.

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