Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's bbq chicken sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's BBQ Chicken Sandwiches is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's BBQ Chicken Sandwiches is something that I have loved my entire life.
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. This is a wonderful pulled chicken sandwich with a homemade barbeque sauce.
To get started with this recipe, we must prepare a few ingredients. You can have mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's BBQ Chicken Sandwiches:
- Prepare ● For The Sandwiches
- Take 6 (10 oz) Chicken Breasts [1/4" thick]
- Prepare 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
- Make ready 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
- Take as needed Fresh Green Leaf Lettuce [chilled]
- Prepare as needed Red Onions [thin sliced]
- Make ready as needed White Onions [thin sliced]
- Get as needed Firm Tomato Slices
- Take ● For The Brine
- Prepare 4 Cups Water
- Make ready 4 Cups Ice
- Make ready 1/4 Cup Salt
- Prepare 1/4 Cup Sugar
- Get 2 tbsp Granulated Garlic Powder
- Prepare 2 tbsp Granulated Onion Powder
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get ● For The Options [as needed - chilled]
- Make ready Peperoncini Peppers
- Make ready Banana Peppers
- Take Jalapeño Peppers
- Get Sport Peppers
- Make ready Slices Thin Dill Pickle
- Make ready Whole Mini Pickles
- Prepare Whole Green Olives
- Get Salt & Vinager Potato Chips
- Get Sweet Baby Ray's BBQ Sauce
Meanwhile, place sandwich buns on a sheet pan. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. We're making barbecue pulled chicken sandwiches for our backyard party, the perfect dish to grab as you mingle with guests.
Steps to make Mike's BBQ Chicken Sandwiches:
- Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
- Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
- Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
- While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
- Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
- Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
- At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
- Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
- Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!
From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Here, get our best grilling recipes for everything. Hooray Cocina Del Charro BOO Mike's BBQ. Mike's shouldn't have a patio if they're not going to service Happy Friday from Mike's BBQ! We are prepping your Ribs for lunch or dinner!
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