COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coto makassar (makassar beef soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. COTO MAKASSAR (Makassar Beef Soup) is something which I have loved my whole life.

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Great recipe for COTO MAKASSAR (Makassar Beef Soup).

To get started with this recipe, we must first prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Get 200 gram beef
  2. Take 200 gram tripe, boiled
  3. Take 100 gram beef heart, boiled well
  4. Get 1 . 4 litters of rice washing water
  5. Take 4 lemon grass bruised
  6. Make ready 3 salam leave (bay leaves)
  7. Prepare 150 gram groundnut (fried and mashed)
  8. Prepare 3 tablespoon cooking oil for sauting
  9. Prepare 4 cm ginnger
  10. Prepare 1 tablespoon beef broth powder
  11. Prepare 4 tablespoons vegetables oil
  12. Make ready Ground Spices:
  13. Prepare 7 pieces candlenuts roasted
  14. Prepare 5 cloves garlic
  15. Make ready 3 shallots
  16. Get 1 tablespoon coriander roasted
  17. Prepare 1 teaspoon cumin roasted
  18. Prepare 1 teaspoon pepper
  19. Prepare to taste Salt and sugar
  20. Prepare For The Steamed rice with herbal (Buras/ Burasa)
  21. Get 500 gram rice washed and drained
  22. Prepare 1 litter coconut milk
  23. Prepare 2 teaspoon salt
  24. Prepare 2 Salam leaves (bay leaves)
  25. Get Banana leaves, for wrapping
  26. Take String, for tying
  27. Prepare For the Sambal Goreng :
  28. Take 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Get Cooking oil, heated
  30. Take 250 gram beef liver, washed
  31. Take 2 tablespoons ground red chilies
  32. Get 3 bay leaves
  33. Make ready 100 gram stink bean (optional)
  34. Get 100 ml coconut milk
  35. Prepare Ground Spices:
  36. Get 5 of candlenuts
  37. Make ready 3 shallots
  38. Make ready 4 cloves garlic
  39. Make ready 6 red chillies
  40. Get 5-7 bird's eye chilli (optional)

This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Coto Makassar / Beef Soup This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi. This dish traditionally serves with ketupat or buras or just with steamed white rice. Coto Mangkasara or usually called Coto Makassar is a typical soup dish from Makassar, South Sulawesi, which has many lovers in Indonesia, even it is quite well known abroad.

Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Visiting Makassar is not complete if you do not taste Coto Makassar. The main agenda of some tourists who come to Makassar is to taste Coto Makassar. Often compared to coto Makassar, a famous Makassar beef-based soup, sop saudara may also contain offal such as lungs and liver. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.

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