Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tex-mex chowder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tex-Mex Chowder is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tex-Mex Chowder is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chowder:
- Make ready 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Get 1 (10 3/4oz) can Cream of Potato soup
- Take 1 soup can of milk
- Make ready 1 (15.25oz) can sweet corn, drained
- Make ready 1 (15oz) can black beans, drained
- Make ready 1 (10oz) can diced tomato with green chilies, drained
- Get 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Prepare 1 tsp chili powder
- Prepare 1 tsp cumin
- Get 1 dash of cayenne
- Prepare 1 tsp unsweetened cocoa powder
Steps to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
So that’s going to wrap this up with this exceptional food tex-mex chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!