Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken with sweet butter sauce (ayam goreng mentega). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Get 2 chicken thigh, boneless
- Get Marinade
- Get 1 lime juice
- Prepare 4 garlic cloves, bruised & cut into fine pieces
- Prepare Coating
- Get 80 g all-purpose plain flour
- Prepare 20 g fry powder
- Get 1/2 tablespoon tapioca starch
- Prepare to taste Salt, pepper, mushroom stocks
- Get Sauce
- Get 3 garlic cloves, bruised & cut finely
- Get 1 brown onion, cut coarsely
- Make ready 2 tablespoon sweet soy sauce
- Take 2 tablespoon Worcestershire sauce
- Get 25 g butter
- Get to taste Salt, pepper, mushroom stocks
Instructions to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Marinade diced chicken in lime and garlic for 15 mins.
- Mix all the ingredients for coating. Add chicken and coat evenly.
- Deep fry chicken until golden brown. Set aside.
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊
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