Potato Corn Chowder
Potato Corn Chowder

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato corn chowder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potato Corn Chowder is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potato corn chowder using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Corn Chowder:
  1. Prepare 1 each onion diced
  2. Prepare 1 small carrot finely diced
  3. Make ready 1 tbsp oil
  4. Take 2 box chicken broth (32 oz each)
  5. Make ready 8 medium potatoes peeled and coarsely chopped
  6. Prepare 1 pints water
  7. Get 2 cup milk
  8. Make ready 2 stick celery finely diced
  9. Prepare 1/2 cup ham diced
  10. Take 1 1/4 tsp salt or to taste
  11. Prepare 1/2 tsp black pepper or to taste
  12. Make ready 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
  13. Take 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
  14. Make ready 1/4 tsp cayenne pepper or to taste
  15. Take 1 cup frozen or canned corn drained
Steps to make Potato Corn Chowder:
  1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
  2. Add chicken broth and water to pot and heat until boiling.
  3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
  4. Cook until potatoes are tender approximately 10-15 minutes.
  5. Add milk and stir well.
  6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
  7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
  8. Cook soup for about 10 more minutes.
  9. Enjoy! It tastes even better the next day.
  10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

So that’s going to wrap it up with this exceptional food potato corn chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!