Crustless zucchini quiche
Crustless zucchini quiche

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crustless zucchini quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crustless zucchini quiche is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crustless zucchini quiche is something which I have loved my entire life. They’re fine and they look wonderful.

Browse Our Zucchini Quiche Recipes & More. Now, as you would expect, this crustless zucchini quiche does utilize some cheese. What to serve with this crustless zucchini quiche.

To get started with this particular recipe, we must prepare a few components. You can cook crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crustless zucchini quiche:
  1. Take 2 large zucchini (i used green zucchini and yellow straightneck squash)
  2. Get 3 spring onions, white and green parts
  3. Make ready 1/4 cup chopped dill
  4. Prepare 2 eggs
  5. Take 1/2 cup milk
  6. Make ready 1/2 cup grated cheese( i used sharp cheddar)
  7. Make ready 1 salt, pepper, dash of cayenne

Easy Crustless Zucchini Quiche Easy Crustless Zucchini Quiche. Make this crustless zucchini quiche with just a few simple ingredients. Eggs are the base for a classic quiche, giving it that cake-like texture that medieval Germans equated to their kuchen so many years ago. This crustless quiche uses five large eggs.

Steps to make Crustless zucchini quiche:
  1. Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
  2. Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
  3. Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
  4. Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
  5. Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
  6. Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals

Zucchini and other summer squashes have been abundant in backyard gardens, farmers' markets, and grocery stores for weeks now and they have been so cheap, every week I end up picking up a bunch of them. A crustless zucchini quiche is a delicious way to utilize an abundance of summer zucchini. This vegetarian quiche is very low carb so it's perfect for keto diets, too. At first, I was leary of using zucchini in a quiche because I thought it might be watery. Even zucchini haters love this very easy to make, delicious quiche.

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