Grilled Zucchini with Miso Cheese
Grilled Zucchini with Miso Cheese

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled zucchini with miso cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

All Reviews for Grilled Zucchini with Miso. Grilled Zucchini with Miso. this link is to an external site that may or may not meet accessibility guidelines. Zucchini is so the new cauliflower.

Grilled Zucchini with Miso Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Zucchini with Miso Cheese is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled zucchini with miso cheese using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Zucchini with Miso Cheese:
  1. Take 1 zucchini (cut in half lengthwise, scoop out, chop the inside coarsely)
  2. Get 1 onion (chopped)
  3. Prepare 1 slice of ham (cut into 1cm square pieces)
  4. Get 2 slices of cheese
  5. Prepare SAUCE: (mix in advance)
  6. Make ready * 1 Tbsp mirin
  7. Take * 1 Tbsp sugar
  8. Make ready * 2/3 Tbsp miso
  9. Take salt and pepper

My only concern when making this was which size nori sheet was called for. The Best Shredded Zucchini Recipes on Yummly Are you looking for a grilling recipe? Grilled Potato, Onion, and Bacon Skewers.

Steps to make Grilled Zucchini with Miso Cheese:
  1. Put chopped zucchini, onion, ham and half of cheese in a pan and stir fry with no oil until they wilt and are golden brown Lightly season with salt and pepper.
  2. Mix sauce and step ①'s mixture well and put on the scooped zucchini. Sprinkle with the rest of cheese and toast in the toaster until it becomes golden brown.

This easy-to-do zucchini and eggplant dish with miso recipe is a perfect side dish to chicken Teriyaki or beef teppanyaki. Add some oriental flair to zucchini and eggplant by pairing it with a lovely sesame-miso sauce. Grilled eggplant with Miso Glaze or nasu dengaku. Recipe by Denise in NH. (Use as much or as little as you like) Place the buttered half on top of the half with the cheese and spices. Slice in half or if squash is real big, cut in thirds or fourths.

So that’s going to wrap it up for this special food grilled zucchini with miso cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!