Salt and Pepper Fried Chicken
Salt and Pepper Fried Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salt and pepper fried chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salt and Pepper Fried Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salt and Pepper Fried Chicken is something that I have loved my entire life.

Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken is a Chinese dish.

To get started with this particular recipe, we have to prepare a few components. You can have salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Fried Chicken:
  1. Make ready 300 gr boneless chicken thigh, diced
  2. Get 500 ml vegetable oil for deep frying the chicken
  3. Take Batter ingredients:
  4. Take 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
  5. Get Coating ingredients:
  6. Get 6 Tbsp all purpose flour
  7. Take 1,5 Tbsp rice flour
  8. Prepare 1,5 Tbsp corn starch
  9. Prepare 1/2 tsp salt or to taste
  10. Prepare 1/4 tsp white pepper powder or to taste
  11. Make ready For the sauce:
  12. Prepare 1 Tbsp salted butter
  13. Get 2 cloves garlic, minced
  14. Take 2 red chili peppers, diagonally thinly sliced
  15. Get 2 bird eye chili peppers, thinly sliced (optional)
  16. Take 4 green onions, thinly sliced
  17. Take 1/4 tsp salt
  18. Take 1/4 tsp white pepper powder

Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive. These are simplest wings I've ever made, and definitely one of my favorites. When you love simplicity and amazingly crispy chicken skin, then the Salt and Pepper Chicken Wing is the recipe you wan to make in your air fryer. With only a few ingredients, these Air Fryer Chinese Salt & Pepper Chicken Wings are big on flavor, like you get from an expensive Chinese restaurant!

Steps to make Salt and Pepper Fried Chicken:
  1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
  2. Dip the chicken into batter ingredients.
  3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
  4. For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
  5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
  6. Add deep fried chicken. Stir well with the sauce.
  7. Serve warm over steamed white rice! Yum! 😋

These seriously taste deep fried, I am not kidding. As you may or may not know, it is tradition for the hubs and I to order a nice dinner from our. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make.

So that is going to wrap it up for this exceptional food salt and pepper fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!