Baked Mac and Cheese with tomatoes
Baked Mac and Cheese with tomatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked mac and cheese with tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.

Baked Mac and Cheese with tomatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked Mac and Cheese with tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac and Cheese with tomatoes:
  1. Get 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
  2. Prepare 8 tbsp butter
  3. Make ready 2 tbsp flour
  4. Prepare 2 1/2 cup milk
  5. Get 4 oz cream cheese (half a block)
  6. Take 2 cup sharp cheddar
  7. Take 2 cup mild cheddar and colby blend
  8. Make ready 2 heirloom tomatoes sliced (I found them at Walmart!)
  9. Get 1 cup panko bread crumbs

Slice tomatoes into thick rounds, drizzle with oil, and season with salt and pepper. This classic baked macaroni dish takes rich flavors from Sargento® Shredded Double Cheddar Cheese and chopped fresh tomatoes to make the ideal meal. Try boosting the flavor in tradition mac & cheese by adding prosciutto. Make no mistake: this is one rich recipe.

Instructions to make Baked Mac and Cheese with tomatoes:
  1. Cook the pasta according to the box directions and drain
  2. Melt 4 tablespoons butter, add flour stirring to make a roux.
  3. Add milk, stir until thickened.
  4. Add cream cheese, stir to melt
  5. Add the rest of your cheese reserving about a cup for top, stir until melted
  6. Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
  7. Top with remaining cheese
  8. Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
  9. Melt the rest of the butter, mix in bread crums
  10. Sprinkle over the tomatoes
  11. Bake at 350 for about 30 minutes uncovered

This particular variation calls for GruyËre and parmesan cheese, but feel free to experiment with other types to suit your tastes. We love the fact that there's even a tad bit of nutmeg in here. Следующее. The Ultimate Five-Cheese Macaroni and Cheese Mac n' cheese with tomatoes is a seriously old, retro way to eat your mac n' cheese. It's very old-fashioned - and maybe was born from the endless Top with the extra cheese.

So that’s going to wrap it up with this special food baked mac and cheese with tomatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!