Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted zucchini and red potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Zucchini and Red Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Zucchini and Red Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Serve the chicken with its built-in side of.

To begin with this recipe, we have to first prepare a few components. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. Get 6 baby red potatoes
  2. Take 2 medium zucchini
  3. Get 1 tbsp olive oil, extra virgin
  4. Take 2 tbsp unsalted butter, melted
  5. Prepare 1/2 tsp garlic salt
  6. Take 1/2 tsp dry basil
  7. Get 1/4 tsp cayenne pepper

Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes and tomatoes, then topped with feta cheese and olives for a hearty and healthy meal. Baking red potato, squash and zucchini requires a few key ingredients, like butter. Bake red potato, squash and zucchini with help from a holistic nutrition practitioner, chef, cooking instructor and personal trainer in this free video clip. Expert: Cat Dillon Filmmaker: David Schaffer.

Steps to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

Roasted Potatoes, Zucchini, Onions & Pancetta. I am always looking for new, unique vegetable side dishes to go with roasted or grilled meats. For best results, use a waxy potato that will hold its shape and not break apart in the oven. I used a red Colfiorito potato found here in Umbria that is extremely. Potatoes should be firm but tender.

So that is going to wrap it up with this exceptional food roasted zucchini and red potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!