Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kulicha iraqi cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kleicha are about the most popular Iraqi date cookies. While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations. If you're getting the family together whether it's for a wedding, birthday, or whatever else, you'll probably have kleicha.
Kulicha Iraqi cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kulicha Iraqi cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kulicha Iraqi cookies:
- Take 1 cup mix butter and Ghee melt
- Prepare 3 cup flour
- Prepare 3 teaspoon powder milk if you don’t have you change the water to milk
- Take 11/2 tablespoon green cardamom
- Take 1 teaspoon mahleb powder
- Make ready 1 teaspoon ground fennel
- Prepare 1 teaspoon black sesame seed
- Make ready 1 teaspoon yeast
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Make ready 1 cup + 2 tablespoon warm water
- Prepare 1 Filing
- Take 2 cup walnut chopped
- Make ready 2 tablespoon sugar
- Prepare 1 teaspoon ground cinnamon
- Get 2 tablespoon simple syrup
- Prepare 2 Filling
- Get cup date paste
- Take 1 tablespoon cinnamon
- Get 1 tablespoon ghee
- Take Egg wash or milk wash
Roll the dough like a jelly roll. Put the cookies on cooling rack. Store them in a cookie container. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour.
Steps to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
Kleicha - Date Cookies (كليجة) Last year I made a healthier version of my favourite cookies - Kleicha (كليجة) which are Iraqi date cookies that are traditionally served on Eid (A religious holiday to celebrate the end of the month of Ramadan where muslims fast from sun rise to sun set for a whole month). Even though I loved the version I made last year, I wanted to outdo myself. Since the time of the Babylonians, kleicha has been a special treat in Iraq. Today, kleicha is often referred to as the national cookie of Iraq, where it is beloved by all Iraqi groups, including Christians, Muslims, Chaldeans, Assyrians, and Kurds. Iraqi date cookies called Kleicha are considered to be the national cookie of Iraq.
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