Eggplant and Minced meat in choco-tomatoe sauce
Eggplant and Minced meat in choco-tomatoe sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant and minced meat in choco-tomatoe sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Minced meat in choco-tomatoe sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggplant and Minced meat in choco-tomatoe sauce is something which I have loved my whole life. They are nice and they look fantastic.

Over each slice of Dang girl! Here is how you cook that. Ingredients of Eggplant and Minced meat in choco-tomatoe sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant and minced meat in choco-tomatoe sauce using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Minced meat in choco-tomatoe sauce:
  1. Prepare 1 eggplant
  2. Get 1/4 bar pear taste black chocolate
  3. Prepare 100 g minced meat of your choice
  4. Prepare 50 g tomatoe sauce (natural, spiceless)
  5. Take Little lemon zest and juice
  6. Get Little oil
  7. Take Vegetable soup stock or hot water mixed with different masala

See great recipes for Eggplant and Minced meat in choco-tomatoe sauce too! Cut the eggplants in half lengthwise and salt them. Carve out the insides and then cut them up. Fry half the onion with the insides of the eggplants, along with the minced meat.

Steps to make Eggplant and Minced meat in choco-tomatoe sauce:
  1. Fry the cubed eggplant and minced meat with little salt on little oil. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate.

Season them with herbs/spices and black pepper. Steam eggplant with stir fry minced meat. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into white.

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