Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steam eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steam Eggplant is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Steam Eggplant is something that I have loved my whole life. They’re fine and they look fantastic.
Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly, you can serve up steamed eggplant in no time.
To get started with this particular recipe, we must prepare a few ingredients. You can have steam eggplant using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Eggplant:
- Make ready 2 medium eggplant
- Get Minced garlic
- Prepare Sesame oil
- Get Soy sauce
This steamed eggplant is a surprisingly subtle side dish, just the kind of dish that I learned to appreciate and eat while we were visiting Hong Kong for the very first time. The sprinkle of fried garlic (you can find that at the Asian supermarket). Eggplant slices act like oil-slurping sponges. Even salted, gently hand-pressed slices will soak up plenty of oil.
Instructions to make Steam Eggplant:
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove.
- Season with soya sauce and sesame oil
To reduce the amount of oil you'll need, try brushing olive oil onto one side of eggplant slices; then lay them oil-side down in a hot skillet without crowding (a crowded pan will cause the slices to steam rather than fry). Remove from steamer and let cool. When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer.
So that’s going to wrap this up with this special food steam eggplant recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
