Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 'v' tea scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
'v' Tea Scones is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. 'v' Tea Scones is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have 'v' tea scones using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 'v' Tea Scones:
- Take 200 grams /8oz self raising flour
- Make ready 1/2 level teaspoon salt
- Make ready 50 grams /2oz butter
- Prepare 25 grams /1oz caster sugar
- Prepare 125 ml / 1/4 pint milk
- Prepare 1 extra milk for brushing
Steps to make 'v' Tea Scones:
- sift salt and flour into bowl
- rub in butter finely
- add sugar
- add milk all at once. Mix to soft, but not sticky, dough
- turn out onto a lightly floured board. Knead quickly until smooth
- roll out about 1cm/1/2in thickness. cut into 16 to 18 rounds with 2in fluted biscuit cutter
- transfer to buttered baking tray. Brush tops with milk.
- Bake towards top of oven (230c/450f or gas no 8) for 7 to 10 mins (or until well risen and golden)
- cool on wire rack
- serve fresh with butter or whipped fresh double cream or clotted cream and jam.
- makes 16/18 Scones
So that is going to wrap it up for this exceptional food 'v' tea scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
