Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked eggplants with mozzarella π. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked eggplants with mozzarella π is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked eggplants with mozzarella π is something that I’ve loved my whole life.
Make baked eggplants with tomatoes and mozzarella with help from an experienced culinary professional in this free video clip. Expert: Maria Vieages Filmmaker: Steven Watkins. Series Description: You can make a wide variety of different dishes even more delicious just by adding a few.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked eggplants with mozzarella π using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked eggplants with mozzarella π:
- Prepare 2 pc π± Eggplant
- Make ready 100 grams π± Grated mozzarella cheese
- Get β
- Prepare For the sauce
- Prepare 2 tbsp π± Greek yogurt
- Take 2 pc π± Crushed garlic
- Make ready to taste π± Salt, pepper
Place in a baking dish in the oven, cut side up Remove the eggplants from the oven, pour the tomato mixture over them and top with mozzarella slices. Transfer the eggplant slices to a baking tray and continue cooking the rest. Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful!
Steps to make Baked eggplants with mozzarella π:
- Cut the eggplant into slides.
- Bake for 20 minutes at 180*C.
- Grease with sauce and sprinkle with cheese on top.
- Bake for another 15 minutes.
If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and. Pizza from baked eggplants with mozzarella, tomatoes, sausages and greens close-up on the table. Top with remaining eggplant slices and the remaining sauce, basil & cheese. Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil.
So that is going to wrap it up for this exceptional food baked eggplants with mozzarella π recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
