Sambal Eggplant and bitter bean
Sambal Eggplant and bitter bean

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal eggplant and bitter bean. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal. sambal Eggplant/Aubergine Sambal

Sambal Eggplant and bitter bean is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sambal Eggplant and bitter bean is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Eggplant and bitter bean:
  1. Take 100 g bitter/stinky bean (halve)
  2. Get 3-4 medium size eggplant cut and halve
  3. Take 200 g dried shrimp
  4. Make ready 1 bunch dried chilli (depends on you hot,mild or just right)
  5. Take 1 fresh chilli seeded
  6. Get 3 cloves Garlic
  7. Make ready 6 cloves shallot
  8. Take to taste Salt and pepper enough
  9. Get 2 teaspoon Sugar
  10. Make ready Oil for cooking

This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. Heat the vegetable oil in a large skillet over medium heat. Add the reserved diced eggplant and sauté until soft.

Instructions to make Sambal Eggplant and bitter bean:
  1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
  2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
  3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

Slice the onion and pepper, mince the garlic and dice the tomato. Add the rest of the ingredients, including. The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk. I really liked this version, which was inspired by many different recipes I found online. Baker creates realistic eggplant CAKE in incredibly satisfying clip.

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