White Chocolate Raspberry Scones
White Chocolate Raspberry Scones

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white chocolate raspberry scones. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

White Chocolate Raspberry Scones is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. White Chocolate Raspberry Scones is something which I have loved my whole life. They’re fine and they look wonderful.

Raspberry White Chocolate Scones - These raspberry white chocolate scones are a big fan favourite on Rock Recipes and have become a must have weekend brunch item for many. White Chocolate Raspberry Scones are loaded with good-quality white chocolate and frozen raspberries. I prefer frozen as they aren't as juicy and breakable when you add them to the dough, but you can use fresh if you prefer.

To get started with this recipe, we must prepare a few ingredients. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Raspberry Scones:
  1. Take 3 cup Flour
  2. Get 2 tbsp Baking Powder
  3. Prepare 1/4 tsp Salt
  4. Take 1 cup Sugar
  5. Make ready 1 cup Heavy Whipping Cream
  6. Make ready 1/4 cup Milk
  7. Make ready 1/3 cup Real Butter
  8. Take 2/3 cup Frozen Raspberries
  9. Prepare 1/3 cup White Chocolate Chips

These white chocolate and raspberry scones are my most favourite rendition. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor. White chocolate raspberry scones - buttery, tender cookies pair perfectly with a cup of coffee in the morning or tea in the afternoon.

Steps to make White Chocolate Raspberry Scones:
  1. Mix together dry ingredients.
  2. Melt butter and add, along with rest of wet ingredients, to flour mixture.
  3. Add chips and berries to mixture before completely mixed.
  4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
  5. Do not over mix.
  6. Press dough down into bowl firmly.
  7. Quickly flip bowl onto lightly floured surface and press any crumbs into place.
  8. Cut into eight wedges, like a pie.
  9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
  10. Bake at 425 for 20 min or until edges and tops start to brown.

These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! These White Chocolate Raspberry Scones are totally inspired by the little vanilla scones that you buy at Starbucks and the recipe is adapted from the Vanilla Scone Recipe posted by my dear friend Dorothy at Crazy for Crust. Raspberry, White Chocolate Scones and More. Scones make a perfect brunch treat. Actually they are good for breakfast or a snack anytime.

So that’s going to wrap this up with this special food white chocolate raspberry scones recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!