Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom risotto. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Risotto is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mushroom Risotto is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mushroom risotto using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Risotto:
- Take 1 cup arborio rice
- Get 8 oz mushrooms, sliced
- Take 1 small onion diced
- Make ready 2 cloves garlic
- Get 1 cup wine
- Make ready chicken or vegetable stock
- Prepare 1 tsp thyme
- Prepare salt and pepper
- Prepare parmeson cheese
- Make ready parsley
Instructions to make Mushroom Risotto:
- Dice onion and add to pot with olive oil. Season with thyme. Add mushrooms and season with salt and pepper
- Add 1 cup of rice. Let cook for a minute. Add the wine first and stir. Once the liquid is absorbed add one ladle of stock and stir.
- When the rice is al dente grate cheese and stir into mixture. You can add one more ladle of stock and then season with parsley
So that is going to wrap this up for this special food mushroom risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
