Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried_kibbeh. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The kibbeh croquettes can be deep fried or baked, and are often served as mezze or side dish. Stuffing kibbeh is a recreational activity that Middle Eastern women take as seriously as they do. This particular kibbeh is shaped into eggs with a long grain rice dough, stuffed with qeema and then deep fried.
Fried_kibbeh is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried_kibbeh is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried_kibbeh using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fried_kibbeh:
- Make ready 500 g fine bolgur
- Prepare 500 g grounded meat
- Take 1 onion
- Make ready 7 basil leaves
- Get 1 tsp 7 spices
- Prepare 1 tsp cummin powder
- Take 1 tsp cayenne paste
- Make ready 1 tsp salt
- Prepare Oil for frying
- Get Filling ingredients:
- Prepare 350 g minced meat
- Take 2 medium size onions
- Get 1 tbsp ghee
- Take 1 tbsp pomegranate syrup
- Get 1/2 tsp 7 spices
- Prepare 1 tsp salt
- Make ready 1 tbsp fried pine nuts
Kibbeh can be fried into football-shaped croquettes that are stuffed with cooked minced beef or lamb. Kibbeh can also be rolled into balls or patties, and either baked or cooked in broth. Download Fried kibbeh stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I am excited to be a guest at Shumaila's the novice housewife blog today :)Shumaila is a Shumaila requisted a middle eastern recipe so I thought I would share my recipe for fried Kibbeh.
Instructions to make Fried_kibbeh:
- Kibbeh dough preparation:
wash and drain the bolgur, leave aside
- Grind the onion, basil. Then add the cayenne paste, spices and grind all together.
- Add the mixture to the bolgur and rub using your hands, until you have a consistent dough.
- In a wide pan, add the ghee and heat, then add the chopped onions. Stir until onions have cooked
- Add the minced meat, spices and salt and stir until meat cooks
- Leave the pan aside to cool
- Then add the fried pine nuts, pomegranate syrup and mix it in all together
- Kibbeh preparation:
divide the dough equally into balls approximately the size of an egg
- Dampen your hands with some water. Take a ball of the kibbeh dough and form somewhat of an oval-shaped disc in the palm of one hand.
- Use your finger to make a well in the middle of the disc, and gradually hallow the disc out to make a larger well or hole for the filling.
- Add 1 tsp of the meat filling and seal the dough opening on the top, using both hands carefully shape it into an oval
- Continue to all the dough has been used
- In a wide pan, pour the oil and allow to heat
- Fry the kibbe discs until they turn a golden colour Serve cold as appetiser
- By: Rourou Adam
Kibbeh in all its forms, raw, fried, broiled, stuffed, baked, and vegetarian is a defining dish for the Lebanese and Syrian cuisines. It is very popular in the eastern parts of the Mediterranean. Source: My recipe Prepare a recipe of basic kibbeh and one of stuffing as described in Kibbeh bi Sanieh. Baked Kibbeh (Kipe) is lighter than traditional fried ones, I find it more flavorful and moist, and easier to make for beginners. Kibbeh - Outside shell with filling.
So that’s going to wrap this up with this exceptional food fried_kibbeh recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
