Ginger-Orange Pork Stir-fry
Ginger-Orange Pork Stir-fry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ginger-orange pork stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger-Orange Pork Stir-fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ginger-Orange Pork Stir-fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger-Orange Pork Stir-fry:
  1. Prepare 1 pork tenderloin thinly sliced (about 12 ounces)
  2. Get 2 tbsp ground ginger
  3. Make ready 1 cup chicken broth
  4. Make ready 2 tbsp teriyaki sauce
  5. Prepare 3 tsp cornstarch
  6. Get 2 tbsp brown sugar
  7. Make ready 2 tsp canola oil
  8. Get 8 oz snow peas (strings removed)
  9. Make ready 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
  10. Take 3 green onion sliced thin
  11. Prepare 2 tbsp orange marmalade
Instructions to make Ginger-Orange Pork Stir-fry:
  1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
  2. Salt and pepper tenderloin slices. Set aside.
  3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
  4. Remove veggies and set aside.
  5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
  6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
  7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
  8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
  9. Serve immediately.

So that is going to wrap it up for this exceptional food ginger-orange pork stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!