Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry char choy with pork belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Char Choy With Pork Belly is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stir Fry Char Choy With Pork Belly is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry char choy with pork belly using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Char Choy With Pork Belly:
- Take 1 Large fistful Size Of Char Choy
- Prepare 5 garlic lightly smash
- Make ready 1 thumb size ginger lightly smash
- Take 500 gram pork belly cut into cube
- Make ready 500 ml water
Steps to make Stir Fry Char Choy With Pork Belly:
- Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times….(to remove the saltiness)
- Drain dry and Slice it up and set aside
- With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes
- Add in the water then let it simmer for 30 minutes with lid cover
- Once cooked, you can enjoy it with white rice or white porridge or over noodles too
So that’s going to wrap this up for this exceptional food stir fry char choy with pork belly recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
