LOADED PASTA LASANGA (Texas and Mexican Twist)
LOADED PASTA LASANGA (Texas and Mexican Twist)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded pasta lasanga (texas and mexican twist). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

LOADED PASTA LASANGA (Texas and Mexican Twist) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. LOADED PASTA LASANGA (Texas and Mexican Twist) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook loaded pasta lasanga (texas and mexican twist) using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make LOADED PASTA LASANGA (Texas and Mexican Twist):
  1. Prepare 2 cups Uncooked pasta
  2. Take 1 tbsp Oil
  3. Get Assorted veggies 2 cups – (onions, peppers, sweet corn kernels)
  4. Take Garlic 2 cloves roughly sliced/ chopped
  5. Prepare 2 cups Enchilada sauce
  6. Prepare 1 1/2 cup Mexican cheese blend
  7. Make ready Fistful of chopped coriander
  8. Prepare to taste Salt and pepper
  9. Take Some olives
  10. Get for Enchilada Sauce:
  11. Get 1/2 kg Tomatoes
  12. Take 1/2 cup Water
  13. Prepare 1/4 cup Vegetable oil
  14. Prepare 1/4 cup Wheat flour
  15. Take tsp Unsweetened cocoa powder1
  16. Get 2 tsp Chilli powder
  17. Prepare 1/2 tbsp Dried oregano crushed
  18. Prepare 1 tbsp Powdered sugar
  19. Take Garlic cloves 2 freshly grated
  20. Make ready 1/2 tsp Black pepper
  21. Get to taste Salt
  22. Get 2 tablespoon chopped coriander
  23. Make ready Water for blanching
  24. Make ready For garnishing -
  25. Prepare Some olives and sweet corn
Instructions to make LOADED PASTA LASANGA (Texas and Mexican Twist):
  1. Blanch and puree the tomatoes.
  2. Heat oil in a pan, add the flour and cook it for a minute stirring constantly.
  3. Slowly add the tomato puree, and avoid lumps, now add the water and spices, sugar, salt and mix well.
  4. Cover and let it cook on medium heat for 10 -12 minutes. Stir occasionally.
  5. Once thickened to desired consistency, switch off the flame.
  6. Lasanga Preparation:

Pre heat oven at 400°F. Grease baking pan. Partially boil the pasta. Drain the water, run under cold water to stop further cooking.

  1. Drizzle some olive oil and pepper, coat well. Keep aside.
  2. Heat oil in a pan, add garlic, cook until golden brown, add onions, cook for few seconds, add peppers and cook. Switch off the flame. Add in some salt. Coat well.
  3. Add half of the enchilada sauce in pasta.
  4. And the cooked veggies along with sweet corn, olives, cooked beans, coriander and half of the cheese and top it with remaining ½ cup enchilada sauce.
  5. Cover it with foil and bake it on the middle rack for 20 minutes.
  6. Sprinkle remaining cheese on the top and bake it uncovered for 10 more minutes or until the cheese has melted.
  7. Take it out of the oven, garnish it with some coriander, olives, sweet corn kernels. Serve hot.

So that’s going to wrap it up for this exceptional food loaded pasta lasanga (texas and mexican twist) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!