Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, apricot spoon sweet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apricot spoon sweet is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Apricot spoon sweet is something that I’ve loved my whole life. They are fine and they look fantastic.
Spiced apricot spoon sweet is a traditional Greek recipe and is usually served in a tiny dish with a cup of coffee, it is equally good stirred into yogurt. Making spoon sweets is not an easy job but starting with easy preserves such as strawberries and apricots is a good start. The most difficult part of making spoon sweets is to achieve the right density.
To get started with this recipe, we must prepare a few components. You can cook apricot spoon sweet using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apricot spoon sweet:
- Make ready 1 1/4 kg apricots (not very ripe)
- Make ready 1 1/4 kg sugar
- Make ready 1 cup water
- Take 1 tsp lemon juice
- Get 1 tsp vanilla
- Take 3 tbsp pickling lime
- Get almonds
Welcome to Maria's Greek Food channel. At this season, apricots are in abundance, so I decided to make sweet with the first ones I found. Photo "Spoon with sweet apricot jam on white background" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Photo about Ripe sweet apricot on a spoon on a dark background.
Instructions to make Apricot spoon sweet:
- Remove the skin and kernels.
- Place the pickling lime in a large bowl with 8-10 cups of water and soak the apricots in it for 1-2 hours.
- Rinse and set aside on a towel to drain.
- Boil the sugar with the water until you have a thick syrup. Let it cool.
- Place half an almond inside each apricot and drop it in the syrup.
- Boil over strong heat until the sweet thickens.
- Finally, add the vanilla and the lemon juice and let it boil for a couple of minutes more.
But while peaches and apricots have many similarities, they're two totally different species of fruit. When choosing between apricots vs peaches, it's important to keep their taste and texture in mind. Apricots make a lovely, lightly sweet topping that's spooned over frozen yogurt in this fruity and refreshing dessert. —Taste of Home Test Kitchen. In Greece, vanilla fondant is often served as a "spoon sweet". You dip your spoon in the fondant, scoop a little, dunk it in a.
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