Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, jam scones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Scones Filled with Jam Recipe & Video. As I get older, I find it fascinating And forever after, I like to eat my scones with jam. So I decided to make a scone that has the jam baked.
Jam scones is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jam scones is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook jam scones using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jam scones:
- Get 4 cups cake flour
- Get 1/2 teaspoon salt
- Prepare 3 teaspoon baking powder
- Take 1 cup butter
- Prepare 1 cup milk
- Get 50 ml mixed fruit jam
- Take 1/4 cup sugar
It is even more fun when you can get. I wish I was a fairy living in a little cottage that is filled with the scent of honey and strawberry jam… baking scones that melt in your mouth… making friends with small creatures like caterpillars and. Repeat the same steps with the remaining batter and jam. Put rolls on a baking sheet.
Steps to make Jam scones:
- Mix flour with baking powder and salt
- Add butter and mix using your fingertips until it resembles bread crumbs
- Add sugar and continue mixing
- Add milk and mix just until the dough comes together
- In a flat surface shape the dough as desired and add half a teaspoon of jam on top
- Bake at 180 degrees for 20 - 30min
- Let it cool before removing from pan and enjoy
Most relevant Best selling Latest uploads. Should jam or cream go on first? The Scones with Jam recipe out of our category pastry! This jam and cream scone is just delicious with freshly made jam and whipped fresh cream. Great for two to have one Friday night to start the weekend off.
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