Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something which I have loved my entire life.
Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it. Even though there's so many new. Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Prepare 1.5-2 kg chicken thigh, bone-in, skin-on
- Take 1 tbs grated garlic
- Get 1/2 tbs garlic powder
- Take 1 inch ginger, grated
- Take 2 candlenut, grated / mashed (you can ommit if you don't have it)
- Prepare 1 tbs coriander powder
- Get 1/2 tbs cumin powder
- Make ready 1/2 tbs turmeric powder
- Make ready 1 tsp nutmeg powder
- Make ready 2 tbs sea salt
- Get 2 tsp sugar
- Prepare to taste white pepper powder
Indonesian ayam goreng or ayam ungkep is usually not coated with batter and fried like the fried chicken we often eat or see. I just love to use pressure cooker these days because the chicken pieces are tender and they cook faster too, but of course you can. Ayam Goreng Kalasan from Yogyakarta This fried chicken is cooked with special spices from Kalasan, Sleman, Yogyakarta. Ayam Paniki from Ternate From the eastern part of Indonesia, this dish will surely make your taste buds happy!
Instructions to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
Chicken meat is cooked in coconut milk and spices made from. Smashed Your Chicken?-Indonesian Famous Fried Chicken - Ayam Penyet (印尼炸鸡）. INTRODUCTION Ayam means chicken and penyet means smashed - the chicken was usually cooked, smashed and seasons with herbs and spices. Ayam may refer to: Ayam (cap), a Korean hat. Ayam (people), Kuwaiti citizens of Persian origins.
So that’s going to wrap this up with this special food indonesian traditional fried chicken (ayam ungkep) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
