Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant with minced fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant with Minced Fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant with Minced Fish is something which I’ve loved my whole life.
Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Start with the skin side and cover the lid for a minute and flip the other side for another minute. Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets these days, but it's also a dish with many authentic variations in China, and we're long overdue on sharing our version of this much-loved classic.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant with minced fish using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant with Minced Fish:
- Make ready 1 piece eggplant
- Make ready Any kind of fish
- Prepare Spring onion
The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. Remember to cook more white rice with this for a perfect match!
Steps to make Eggplant with Minced Fish:
- Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper
- Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion
Garlic and Fish Sauce Eggplant This is our family's go-to eggplant recipe. It is so easy and super onolicious over rice. You steam the eggplant, peel the skin, stir fry with garlic, and season with nuoc mam / fish sauce. Place eggplant in a large bowl and add water to cover. Today's recipe is called "Stir Fried Eggplant with ground Pork".
So that is going to wrap this up with this special food eggplant with minced fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
