Zucchini Frittata Tart
Zucchini Frittata Tart

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini frittata tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Frittata Tart is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini Frittata Tart is something which I’ve loved my entire life.

Low Carb Zucchini Frittata is healthy alternative to a traditional tart or quiche, cooked without any flour. This recipe is great for breakfast, lunch and even dinner. Make this homemade comfort food today.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Frittata Tart:
  1. Get 60 grams self rising flour
  2. Prepare 1 ground black pepper and cayenne pepper
  3. Make ready 3 eggs
  4. Prepare 40 ml vegetable oil
  5. Get 1 garlic clove, minced
  6. Get 250 grams grated zucchini (1 medium sized zucchini)
  7. Take 100 grams grated shallots
  8. Take 100 grams pancetta, cooked
  9. Prepare 50 grams shredded cheese

It's best to use small zucchini, as they contain less water. The Zucchini Frittata recipe out of our category fruit-vegetable! Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious frittata that highlights Keywords: easy frittata recipe, frittata recipe, how to make a frittata, Tomato and Zucchini Frittata. Italian Zucchini Frittata Recipe for a healthy diet.

Instructions to make Zucchini Frittata Tart:
  1. Preheat oven to 180°C and grease a 22cm round cake pan
  2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
  3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
  4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)

Do you have a Frittata Recipe that is just incredible? well let me know which recipe I just might try it and it might end up as a video on this. zucchini and goat's curd tart. This is her recipe, which I still use on a. While that is heating up, very thinly slice the zucchini on a mandoline. When the oil and garlic are heated, tear some basil into the pan and add all. Spread the vegetable mixture evenly in the pan.

So that’s going to wrap this up with this exceptional food zucchini frittata tart recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!