Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky hoisin fried chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sticky Hoisin Fried Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sticky Hoisin Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.
Have a small bowl with the cornstarch for dredging the chicken ready near the stove. When the oil is hot, dredge the marinated chicken pieces in the cornstarch and add them to the wok, taking care not to overcrowd the wok. These Sticky Hoisin Chicken Wings are any chicken wing lover's dream!
To get started with this particular recipe, we have to first prepare a few components. You can have sticky hoisin fried chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Hoisin Fried Chicken:
- Get 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
- Make ready 3 garlic cloves, grated
- Prepare 1 cm (0.5 inch) ginger, grated
- Take to taste Salt
- Make ready Green onion to taste, separate the white and green parts, chopped
- Make ready to taste ground black/white pepper
- Get Sauce Ingredients:
- Take 2 tbs hoisin sauce
- Take 2 tbs sugar
- Make ready 1 tsp soy sauce
- Get 2 tsp sesame oil
- Make ready 4 tbs water
- Make ready to taste ground white/black pepper
- Prepare 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water
Don't all of those flavors combined sound amazing? I love how thick and sticky the sauce is glazed over the chicken. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil.
Steps to make Sticky Hoisin Fried Chicken:
- Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
- Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
- Mix all the ingredients for sauce except the cornstarch mixture.
- Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
- Add the cornstarch mixture. Stir until it gets thickened.
- Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.
Fry chicken in batches until golden and crispy. Hoisin sauce can be easily purchased in most Asian grocery stores. Today's Sticky Hoisin Honey Chicken is a variation on the popular honey sesame chicken. The addition of hoisin sauce and sesame oil give the glaze a more complex flavor that is absolutely marvelous. The rich reddish brown color makes the chicken look really appealing and.
So that’s going to wrap it up with this special food sticky hoisin fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
