Mediterranean Eggplant
Mediterranean Eggplant

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mediterranean eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

There is a continued debate on whether the salting step is. The Best Mediterranean Eggplant Recipes on Yummly Mediterranean Risotto, Chargrilled Pork Chop With Oregano And Grilled Baby Eggplant, Mediterranean Pasta Salad.

Mediterranean Eggplant is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mediterranean Eggplant is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mediterranean eggplant using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Eggplant:
  1. Make ready 1-2 med eggplants
  2. Get 1 large garlic clove per eggplant
  3. Prepare 1 tsp regular salt per eggplant
  4. Get 1.5 Tb olive oil per eggplant
  5. Make ready Fresh chopped parsley.She didn't specify.Wanted flat.Found curly
  6. Prepare Fresh lemon juice

A rustic baked eggplant dish with caramelized onions from Central Greece. I was told by my study abroad program director that Nafpaktos has the best eggplant in Greece. Mediterranean eggplant salad is a lot easier to prepare than one might think. Find out about Mediterranean eggplant salad with help from a chef and culinary educator in this free video clip.

Instructions to make Mediterranean Eggplant:
  1. Using steamer basket (I got mine at a local hardware store in Black Mountain NC called Town Hardware & Gen. Store), and large pot, you will steam eggplants whole. Julia said steam 10 mins. Mine took more like 13 to be correctly cooked like she showed. You should be able to pierce eggplant easily all the way through.
  2. Set eggplant aside. Don't slice yet. Smash garlic and remove skin. Roughly chop. Using tip of a squarish knife, start mashing garlic for a minute. Add salt, continue to mash until paste starts to develop. Add O.O. Continue mashing into paste.
  3. Slice open eggplants lengthwise. Cut diagonal curves into eggplant. Spread paste onto all eggplant halves. Sprinkle with parsley and lemon juice if desired. Serve immediately.

The Filled Mediterranean Eggplant recipe out of our category fruit-vegetable! Try them out! • Get the Recipe: Mediterranean Eggplant and Barley Salad from Epicurious. Related: Learning to Love Eggplant: How to Pick 'Em, Cook 'Em and Eat 'Em. (Images: Emma Christensen). These eggplant wraps are a cinch to make. These eggplant wraps are the absolute perfect hors d'oeuvre or picnic food.

So that is going to wrap it up for this exceptional food mediterranean eggplant recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!