Japanese Deep Fried Chicken (Tatsuta Age)
Japanese Deep Fried Chicken (Tatsuta Age)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese deep fried chicken (tatsuta age). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Deep Fried Chicken (Tatsuta Age) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Deep Fried Chicken (Tatsuta Age) is something which I have loved my whole life. They’re fine and they look wonderful.

Deep-fried chicken Japanese style, フライドチキン In this video, you will see how to make tasty triple fried chicken thighs that are juicy yet crispy on the. Bite-size deep-fried chicken thigh is a standard Japanese izakaya/pub fare. These are super easy to make, and pairs really well with a glass of cold beer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese deep fried chicken (tatsuta age) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Make ready 400 grams Chicken Thigh
  2. Get 2 tbsp Soy Sauce
  3. Make ready 1 tbsp Sake (Japanese Cooking Wine)
  4. Get 1 tbsp Mirin
  5. Make ready As needed Potato Starch
  6. Get As needed Lettuce
  7. Make ready As needed Lemon

It does not have any potato taste or smell so it does not influence other flavors. Deep-frying with katakuriko makes the chicken crispier. more. by naoko. deep fried chicken. Tenderize chicken by pounding, put into a plastic bag and all seasoning. Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken.

Instructions to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
  2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
  3. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
  5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
  6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.

Tatsuta indicates a way of cooking, which is a type of deep frying. After marinating meat/fish, sprinkle the meat with Japanese katakuri-ko (potato starch) before frying. Corn starch can be used if katakuriko is unavailable. This is Toriniku Tatsuta-Age, or Japanese style deep-fried chicken nuggets. The chicken nugget is moist, tender and pairs beautifully with the Japanese style mayonnaise that I had… Home » Recipes » Toriniku Tatsuta-Age~Japanese Style Deep-Fried Chicken Nuggets.

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