Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, five spice boneless fried chicken (gluten free). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Was a little sceptical with the marinade at the beginning but it turned out great. We fried it in the pan. FRIED CHICKEN W/ XINJIANG SPICESThe Woks of Life.
Five Spice Boneless Fried Chicken (gluten free) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Five Spice Boneless Fried Chicken (gluten free) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
- Take 350 gr boneless skinless chicken (can be breast or thigh)
- Prepare 1/2 tsp grated ginger
- Get 2 cloves garlic, grated
- Make ready 1 tsp salt
- Take to taste ground black/white pepper
- Get 2 eggs, lightly beaten
- Make ready Coating Ingredients :
- Take 100 gr tapioca flour
- Prepare 25 grams cornstarch
- Prepare Sprinkle Seasoning (mix well) :
- Get 1/2 tsp salt
- Prepare 1/4 tsp five spice powder
- Prepare 1/4 tsp ground white pepper
Whisk soy sauce, oil, five-spice powder, garlic powder, and cayenne in a large bowl. Add chicken and toss to coat. This version is gluten free and full of spicy flavor. I used my favorite gluten free flour blend from Pamela's and mixed it with some fine ground yellow corn meal.
Steps to make Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness.
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
I looked up a recipe for gluten free fried chicken and came across your recipe. I had already been soaking boneless chicken breasts in. I have been trying find a Gluten Free substitute for one of my favorite coatings for Chicken Breast ~ "French's French Fried Onions". This is my version of Crispy Funyuns Boneless Chicken Breast Gluten Free. It taste very good but doesn't have the strong flavor like Frenchs.
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