Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant casserole batch 14. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Eggplant Casserole Batch 14 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Eggplant Casserole Batch 14 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Take 15 ounces great northern beans
  2. Make ready 2 tablespoons extra virgin olive oil
  3. Get 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon ground white pepper powder
  5. Prepare 1 large aubergine eggplant
  6. Make ready 15 ounces diced tomatoes
  7. Make ready 15 ounces garbanzo beans/ chickpeas
  8. Take 1 cup spring onion
  9. Take 6 ounces extra sharp cheddar cheese
  10. Take 1-1/2 cups shredded mozzarella cheese
  11. Prepare 1 pound steamed chopped broccoli
  12. Prepare To taste salt
  13. Take 2 tablespoons coconut sugar

Add cheese, bread crumbs, salt, pepper, tomato sauce and egg. This keto eggplant parmesan casserole is the perfect comfort food. You'll love the cheese, gluten-free breading, and authentic Italian flavor! Learn How to Make Eggplant Casserole with Beryl Stokes from the Cajun recipes at Cajun Cooking TV in Baton Rouge, Louisiana.

Instructions to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

Let it stand for a few minutes before This looks amazing! I would like to make up a double batch (bumper crop of eggplant) and freeze it. Repeat with another layer of eggplant, marinara and cheese. Wizard Eggplant is a Ingredient used to craft various meals by the culinarian. This Eggplant Casserole is my very favorite way to cook eggplant.

So that’s going to wrap it up with this exceptional food eggplant casserole batch 14 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!