Chocolate Mug Cake
Chocolate Mug Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate mug cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better.

Chocolate Mug Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Mug Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate mug cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mug Cake:
  1. Make ready 3 tbsp All Purpose Flour
  2. Make ready 2 tbsp Unsweetened Cocoa powder
  3. Take 1/4 tsp Baking powder
  4. Make ready 1 tsp Coffee Powder
  5. Make ready 4 tbsp Sugar Powder
  6. Prepare 3 tbsp Milk
  7. Get 3 tbsp Vegetable Oil
  8. Take as needed Dark or White chocolate chips (optional)

The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs.

Steps to make Chocolate Mug Cake:
  1. In a microwave safe mug, first add the dry ingredients which are flour, cocoa powder, baking powder, sugar, instant coffee powder (if using) and mix with a fork/spoon.
  2. Add milk, vegetable oil and whisk again with a fork/spoon till there are no lumps and the batter is smooth.
  3. Sprinkle some white/dark chocolate chips on top.I used dark chocolate chips
  4. Make sure that the batter is less than 1/2 the capacity of the mug. If it's more, the batter will overflow from the mug when the cake rise during cooking.
  5. Place the mug on the turn table of the microwave and cook for 2 mins at micro high.Let the mug rest in the microwave itself for at least 1/2 minute.
  6. If you open the door immediately, the cake will deflate and sink in. Wait for it cool down.
  7. Serve with some chocolate sauce drizzled on top or with a scoop of ice cream to kids.They love it.

My late-night sweet tooth is a real thing and it has led to the creation of some of my favorite dessert recipes, like Toffee Chocolate Chip Bars and Monster. Once combined, spoon the chocolate hazelnut spread on top of the batter. Melt the butter in a coffee mug. Add water, vanilla and salt and stir until smooth. Add sugar, cocoa powder and flour and stir until all the lumps are out.

So that’s going to wrap this up with this special food chocolate mug cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!