Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant and meatball lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant and Meatball Lasagna is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Eggplant and Meatball Lasagna is something which I have loved my whole life.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! Then, mix up your cheesy layer of Ricotta cheese, eggs, and Parmesan cheese.
To get started with this recipe, we have to prepare a few components. You can have eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Meatball Lasagna:
- Take Eggplant pasta replacement
- Prepare 2 medium sized aubergine/ eggplants
- Get As needed salt
- Take As needed extra virgin olive oil
- Take Meatballs and sauce
- Get 1-1/2 pound beef meatballs
- Make ready 32 ounces Mids Italian sausage pasta sauce
- Get 1/4 cup water to get and use all the sauce out of jar
- Get 3 tablespoons concentrated tomato paste
- Get 1-1/2 cups pesto see my recipe walnut pesto
- Make ready 2/3 pound ground sirloin
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 cup grated Parmesan cheese
- Make ready To taste salt
- Make ready To taste ground white pepper
- Make ready Cheese
- Prepare 2 cups extra sharp cheddar cheese shredded divided
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. Try Bertolli's eggplant & zucchini lasagna recipe for dinner tonight - this lasagna is the perfect blend of tender noodles, bubbly cheese, and delicious Kick up your veggie intake with this warm and bubbly Eggplant & Zucchini Lasagna.
Instructions to make Eggplant and Meatball Lasagna:
- Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly.
- Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining.
- Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar.
- Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well.
- Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan.
- Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce.
- Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes.
- Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!
This premium vegetarian recipe is tasty, cheesy and sure to please. Eggplant parmesan lasagna is a simple combination of eggplant which is dredged in flour, egg, and bread crumbs. They are meatless and fried to perfection. In this Roasted Eggplant and Mushroom Lasagna recipe, slightly charred vegetables and marinara are layered with gooey cheese. I simply turned a blind eye while my hungry counterpart stole nibbles of shredded cheese from the counter for himself and our.
So that is going to wrap this up with this exceptional food eggplant and meatball lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
