Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, marinated and baked chicken strips - shawarma djej. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinated and baked chicken strips - shawarma djej is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Marinated and baked chicken strips - shawarma djej is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pin Oven Baked Chicken Shawarma for later. I've had Chicken Shawarma few times before when eating out and loved it. You sold it to me yet again Eb with your beautiful photos and enticing description! 🙂 Brilliant family feast and all the wonderful spices in the marinade… This Chicken Shawarma recipe is going to knock your socks off!
To begin with this particular recipe, we must first prepare a few components. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Make ready 2 kg chicken breasts, cut into thin fajita-like strips
- Prepare For the marinade:
- Take 5 cloves garlic, crushed
- Make ready 1 cup lemon juice
- Get 1 1/2 cups vegetable oil
- Take 1 cup white vinegar
- Get 1 teaspoon salt
- Take 4 teaspoons 7 spices
- Get 1 pinch mastic gum, if available
Prepare a marinade for the chicken. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth. It's also a bit spicy from the red. I usually marinade the chicken before I even get the pita dough working.
Instructions to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
The marinade is what you might expect: acid + oil + spices - and it WERKS. Marinated chicken kebabs with preserved lemon and harissa yoghurt dressing (djej mechoi). Chicken Shawarma Recipe by Chik 'n' Gril How to Make Best Chicken Shawarma Recipe Freshly marinated and tenderly baked minced chicken gets blended with. Chicken shawarma is usually cooked on a spit, but this is roasted in the oven.
So that’s going to wrap this up with this special food marinated and baked chicken strips - shawarma djej recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
