Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, deep fried chicken tenders my way. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place chicken tenders on cookine sheet lined with foil. Take chicken tenders out of fridge. Deep Fryer - Battle for the Best Fried Chicken Tenders
Deep Fried Chicken Tenders My Way is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Deep Fried Chicken Tenders My Way is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Chicken Tenders My Way:
- Prepare 2 large boneless, skinless chicken breasts
- Get 2 eggs
- Take 1 cup milk
- Take 1 1/2 cups all purpose flour
- Get 3 cups Panko bread crumbs
- Get 1/2 tsp cayenne pepper
- Make ready 1 tbsp seasoned salt
- Take 1 tsp cracked black pepper
- Prepare 1 tsp garlic powder
- Make ready 1/2 regular sized bottle of Canola oil
These pan fried naked chicken tenders, however, have changed my mind. Chicken is low key easy to overcook. I hear a lot of people say chicken prepared. Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style panko crispy bread crumbs.
Steps to make Deep Fried Chicken Tenders My Way:
- Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
- Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
- Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
- Dip all the chicken strips into the egg wash, then place into a freezer bag.
- Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
- By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
- Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
- Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!
Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy. The best fried chicken tenders recipe! Remove when the chicken becomes a deep golden color and is cooked through. Crunchy chicken tenders can be done in a number of ways - coated with plain self rising flour, or dusted and then rolled in panko bread crumbs May also cut the tenders into nuggets.
So that is going to wrap this up with this exceptional food deep fried chicken tenders my way recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
